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Today's menu
- A Creation by Le Chou de Bruxelles -
Available between 7am and 10am
Breakfast
Pancake Stack
Pancakes, blueberry jam, whipped cream and speculoos crumble
14.
Granola Bowl
Yogurt, chia, jam and fresh fruit, bagel
14.
Western Omelet
Eggs, bacon, onion, bell pepper, mozzarella cheese, breakfast potatoes
18.
Breakfast Wrap
Scrambled eggs, sausage, onion, Tex-Mex cheese, spicy mayo, house tomato salsa
16.
The Classic
2 eggs, bacon, sausage, breakfast potatoes, fresh fruit, toast
18.
Breakfast Poutine
Potatoes, hollandaise sauce, bacon, sausages, cheese curds
19.
Dinner
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Open every day from 7am to 5pm
Soup of the Day
6.
Marinated Olive Pot
8.
Bacon burger, onion rings, spicy mayo, tomato and lettuce,
served with fries and coleslaw
22.
Northern Shrimp Roll, with Fries and mayo
22.
Signature European Hot Dog
Sauerkraut, Dijon mustard, pickled onions and fries
19.
Nordic shrimp poke bowl
25.
Vegetarian poke bowl with marinated tofu
19.
Golf Tower (sharing platter)
Onion rings, wings, fried cheese curds with marinara,
popcorn shrimp, fries and waffle-cut potatoes and spicy mayo
35.
Classic Poutine
19.
Thai poutine with popcorn shrimp (Thai sauce and spicy mayo)
24.
Deluxe Belgian Chocolate Sundae
8.
Dinner
Available between 11am and 2pm
Evening menu
Open every day from 5pm to 10pm
Appetizers
Fresh salmon carpaccio, extra virgin olive oil, Guérande sea salt
16.
Sweetbread puff pastry, Archduke-style sauce
16.
Truffle & Pecorino arancini
16.
Burrata with fresh tomatoes, pesto, balsamic caramel
21.
Tomato stuffed with Nordic shrimp
16.
Escargots, garlic cream and braised leeks
16.
Beef tenderloin tataki, parmesan, capers, aioli
19.
Soup of the day or small green salad
9.
Digestive pause / Trou Normand
7.
Main dishes
Filet mignon with Bleu de l’Abbaye cheese or green pepper sauce
44.
Deconstructed shepherd’s pie with braised pork, corn purée, and smooth mashed potatoes
35.
Dijon-style lamb shank, baby potatoes
39.
Fish of the day with avec Gremolata
— market price
Creamy pesto pasta, grilled vegetables, goat cheese
26.
Moules poulette & fries
— Subject to availability
Chicken supreme and shrimp with creamy bourride garlic sauce
32.
Duck confit leg served over a warm fruity salad, balsamic vinaigrette, baby potatoes
32.
Desserts
Belgian chocolate terrine, custard sauce, toasted almonds
Chocolate lava cake, ice cream
Speculoos crème brûlée
Strawberry shortcake, whipped cream, fresh strawberries
Speculoos French toast, ice cream, Speculoos caramel
9.