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Hotel Reception

Come work at Hotel Carling Lake!


We are excited to meet you. 


The cook is responsible for planning the kitchen setup, managing food orders and inventory, preparing and assembling dishes on the menu, ensuring the quality of products, adhering to strict hygiene rules and food safety standards, and promoting a positive and collaborative atmosphere within the team.

Desired Skills

- Efficient execution skills
- Stress tolerance and good physical fitness
- Ability to work in a team
- Organizational skills
- Accredited training in food hygiene and safety by MAPAQ is an asset.

Employment Conditions

- Competitive salary
- Permanent position
- Full-time
- Day, evening, weekend shifts as needed
- Training provided

*In this document, we have attempted to use gender-neutral language suitable for all individuals. However, certain terms, job titles, and expressions may necessitate the use of the masculine as a neutral gender. We prefer to inform you of this. As we prioritize an inclusive work environment, all individuals are encouraged to apply, regardless of gender.

Position to be filled as soon as possible. To apply, please contact:

Sylvain Sirard FMP

General Manager


2255, Route 327 North
Grenville-sur-la-Rouge QC

J0V 1B0, Canada

Tel.: 450-533-5468 ext. 426

Cell: 514-797-2983

How to Apply: 

-Send your CV to


- Call Sylvain Sirard 450-533-5468 ext 426 / cell: 514-797-2983

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